Hotel-Landgasthof Zum Pflug Menu

The menu at Hotel-Landgasthof Zum Pflug offers a delightful range of traditional German dishes, each carefully crafted to satisfy diverse tastes. For starters, diners can enjoy 6 Schnecken mit Kräuterbutter und Toast (escargots with herb butter and toast). The soups, such as Badische Flädlesuppe, Markklößchensuppe, and the daily special Tagessuppe, provide a comforting introduction. The salad selection includes options like Gemischter Salat (mixed salad), Salat Spezial, and the hearty Salatplatte mit Kartoffelfrischkäsetaschen (salad with potato cream cheese pockets). Main courses feature a variety of meats, from the succulent Grillteller Filet and Rumpsteak to the exotic Rumpsteak Madagaskar. For those craving classic dishes, Wiener Schnitzel mit Pommes frites und Salat (breaded veal schnitzel with fries and salad) and Cordon bleu mit Gemüsegarnitur und Pommes frites (cordon bleu with vegetable garnish and fries) are available. The restaurant also specializes in Filetteller and various wild game dishes such as the Hubertusteller and Wilderer-Teller. For pork lovers, there's the Schnitzel paniert mit Pommes frites und Salat (breaded schnitzel with fries and salad) and the regional Elsässer Schnitzel. A family-sized Familienplatte für 4 Personen offers a hearty shareable option. For special occasions, Chateaubriand and Rehrücken „Baden-Baden“ are available upon request for two or more guests. The children's menu includes favorites like Paniertes Schnitzel mit Pommes und Salat (breaded schnitzel with fries and salad) and Chicken Nuggets mit Pommes und Ketchup. To end the meal, guests can indulge in desserts like the Eisflamme, Feuerkirsche, and the Hausgemachter Eisgugelhupf (homemade ice cream bundt cake), offering a sweet conclusion to a satisfying meal.